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Some of Jack Gordon's Restaurateur Friends |
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| Stuart Anderson -- Black Angus | ||
| Ivar Haglund | ||
| John Meaker, Tacoma | ||
| Victor Rosellini | ||
| Ted Balestreri, owner of the Sardine Factory in Monterrey, Calif. Ted was originally "introduced" to Jack in the early 1950's when Jack was planning and emceeing the arrival of hundreds of thousands of returning servicemen from Korea. They later worked together while Ted was President of the National Restaurant Association. | ||
| Menus from Seattle | ||